Go on this journey with us... We are inspired by the monastery cuisine of the old Cistercians, for whom sitting at the table together was a celebration of everyday life.
As the oldest monks used to say, "good for everything: with spirit, honey". Therefore, we encourage you to taste regional meads, beers, liqueurs and specially selected wines to accompany your dishes.
After a delicious meal, we invite you to the first monastery Spa in Poland - Monasterium Spa, where we perform treatments based on medieval Cistercian recipes...
I invite you
Chef Krzysztof Pawlowski
herbal oil, marinated saffron milk caps, dried egg yolk
Cistercian bread
beer, marinated onion, Cistercian bread
coriander, marinated red onion, Cistercian bread
Idealne jako przekąski do piw rzemieślniczych.
Polecamy pakiet degustacyjny /4 rodzaje piw po 125 ml/.
wild boar pâté, duck galantine, deer ham, pickles, herbal butter, Cistercian bread
olive tapenade, tomato paste, bean paste, Cistercian honey, grapes, pickles, beer proziaki, Cistercian bread
maturing cheese, croutons
crispy potato
truffle oil
ravioli
dried tomatoes, basil pesto
cherry sauce, herbal oil
arugula, corn salad, cherry tomatoes, pear, honey vinaigrette sauce, arugula pesto
vegetables, avocado, citrus-honey sauce
BBQ sauce, grilled vegetables, boiled corn on the cob
potato purée, cabbage fried with Cistercian honey, cumin
truffle purée, salad with marinated beetroot caramelized with honey
baked potatoes, balsamic sauce, passion fruit
rocket, spinach and aioli
black lentils, red onion salad, capers, live vinegar
pumpkin and pea purée, rocket pesto
sea buckthorn jam, sorbet
vanilla cream
whipped cream, gingerbread crumble
displayed in a cabinet.
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z frytkami i surówką z marchewki
Reservations
Do you want to organize a party or a meeting of more than 10 people with us? Contact us. We will organize a perfect meeting at the table for you.
Reservation of occasional parties and tables for more than 10 people
+48 607 555 627
+44 714 61 00
Contact and table reservations for up to 10 people
Opening hours
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