We gave exceptional flavour and aroma to our dishes basing on medieval recipes written in monastic books of the Cistercians.
Miód i Wino Restaurant may charm your taste buds with a blaze of colours and depth of flavours owing to perfectly composed dishes and drinks. It is an ideal connection of traditional cuisine in a modern style.
Neighbourhood of the 12th century abbey is rich in various gifts of nature. Our menu includes fish from nearby Pilica river and Sulejow Lagoon as well as forest game from Sulejow Landscape Park.
To prepare marinates and decorations we use herbs and flowers from our garden as well as honey from a local apiary. Natural, local products are our advantage.
The atmospheric and stylish interior of the restaurant is a perfect setting for special occasions. The wealth of flavors and friendly and professional service will satisfy even the most demanding Guests.
Karol Okrasa, chef, author and presenter of television programs on culinary topics, came to the Cistercian Abbey with the program "Okrasa Breaks Recipes".